Archive for the ‘peaberry coffee’ Category
2 lb. Sample Pack 8/31/2010
This week’s sample pack includes the amazing Indian Mysore Nuggets from Valparai Estate, as well as Tanzania Ruvuma Peaberry. On the Latin American side, the contrast in taste profiles is provided by a crisp light Mexican Pluma Tres Oros and the spicy intense Guatemalan Antigua Los Volcanes. Enjoy!
Duration : 0:3:50
Cuvee, Eno’s, Local in El Salvador
Matt Spillers, Eno’s Pizza Tavern in Dallas & Robby Grubbs, Local Coffee in San Antonio visit Jose Antonio Salaverria in El Salvador, where Cuvee Coffee get’s the following specialty coffees: Laguna Las Ranas (pulped natural), Los Luchadores (pacamara), El Molino (orange bourbon), and Santa Rita Natural (peaberry).
Duration : 0:12:3
animoto_video.mp4
Caribou Coffee presents La Minita peaberry coffee. Quite possibly one of the best coffee’s Caribou offers. These small Peaberry beans make up only 7% of a coffee crop and these are hand seperated from their larger cousins.
Duration : 0:2:32
La Minita coffee at Caribou Coffee – Founders Hall
Join Caribou Coffee’s Barista’s, Tasha and Daniele, with a coffee talk about La Minita peaberry coffee. The coffee shop, located in Founders Hall in the Bank of America building in Charlotte, NC is the #1 seller of the coffee in the district with over 180lbs sold in only a few weeks. Watch the video and see why the customers at Founders Hall LOVE this Peaberry coffee.
Duration : 0:6:6
2 lb. Sample Pack 8/3/2010
This week our sample pack includes a beautiful washed Honduras coffee, Indonesian Sulawesi, Tanzania Peaberry and our pulp natural coffee from Salvador. If you enjoy a variety this sample pack will spice up your life!
Duration : 0:2:57
Homemade coffee bean roaster
My first coffee bean roaster, this is my fourth batch. These are Tanzanian Peaberry beans.
Duration : 0:4:53
Linda and Bobby’s Tanzanian Peaberry
Live Roast from Higher Grounds Coffee Company
www.highergroundscoffeecompany.com
Duration : 0:2:30
Why is my fresh-ground coffee so WEAK and WATERY?
I just bought a coffee grinder and some delicious-smelling Archer Farms Tanzanian Peaberry whole-bean coffee. I’ve had this before at a local cafe, and it was AMAZING. (Thought it quite possibly wasn’t the Archer Farms variety.) But I can’t replicate it here with my drip coffee maker. It’s just SO weak. I tried adding 4 tsp of very fine grounds to 12 oz of water and 3 tsp of coarser grounds to the same amount with essentially the same result. Can someone offer some advice?
For a drip coffee maker with a filter, fine grind beans are what you need. But you may need to use more of them if your coffee is turning out weak. Coarse grind can’t do its work in a drip machine because the water only passes through the beans briefly. They are better suited for brewing methods where the beans sit in the water for several minutes, which brings me to my next point…
If you’re on a hunt for awesome coffee, your next step should be to buy a French press. Is your coffee grinder the blade type, or a burr grinder? The blade type tend to give inconsistent results, where you have fine grinds mixed in with the coarser stuff. For a French press, you need a consistent coarse grind. And only grind your beans when you’re ready to use them. And despite common advice, do not store them in the fridge or freezer — the coffee will hate you for this. Keep them at room temperature sealed in an airtight container away from sunlight.
Coffee Sampler 6/06/2010
This weeks Sample pack contains Guatemalan Antigua from Los Volcanes, Panama Boquete Classico from Casa Ruiz, Brazilian Fazenda Joao de Campos and the Peaberry from the Tanzania Hope Project. Enjoy!
Duration : 0:1:58


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