Exotic Hawaiian Kona Coffee

Just this morning my friend called me back and said they can’t get enough of that Kona Coffee. She told me her husband enjoyed the Hawaiian Kona blend . In fact they even had a made pot last night in front of a warm fire. Me personally I’m ready to celebrate the New Year so I know I’ll need some kona coffee tomorrow morning.

Im a dark roast lover, but this was too strong for me – regardless of how I made it. I gave it to a friend who thought it was fabulous. So heres my advice: dont make it too strong – it becomes bitter, and if youre not sure you like dark roasts….go with the light roast here. Kona is traditionally very smooth coffee, and this is, but its truly for strong dark coffee lYes, these beans have a lot of flavor. The body is unrivalled. Everything is balanced in a way that is unique to the Kona bean, but there are no subtle undertones prevalent that make me like the Sumatran and Ethiopian beans so much better. The beans are aesthetically perfect in every way, and I only have to use about 2/3 the portion of what I would use to make my favorite brews, but this is where it gets touchy for me. I pay about $12-13 a lb for coffee that might not be better than Kona coffee, but I like it better. Hawaii Growers makes a mighty fine coffee, one of the best Konas Ive ever tasted, but it isnt worth more than $25 a lb. No coffee is worth that to me, and I’ve tasted the worlds finest.I have been drinking coffee for well over twenty years and I have finally found a bean that suits my taste buds. I grind my own coffee so I have only tried the whole bean dark roast and it is the best I have had in years. If you are a Kona coffee lover than this is the end of the road for you. I have also made it the coffee standard in our office.